Weight loss surgery not only reduces the excess weight of a patient, and also diminishes their admiration for alcohol, which is founded by researchers.
The gastric bypass surgery is one, which involves the stomach stapling in order to remain a small pouch on the top of the stomach that is then connected to small intestines. Then most of the food bypasses the original stomach and also a bit of the intestine too. Significantly this will reduce the food intake.
From recent researches, it is found that those who had weight loss surgery reported drinking lesser alcohol after having the surgery as compared to before. But it is limited only for the Roux-en-Y surgery.
The researchers also performed this research afterwards on rats, and found that the rats also stopped having alcohol afterwards.
But sudden drop in the alcohol consumption may lead to down in a hormone that is GLP-1. When the partly digested items hits the middle portion of the small intestine that is jejunum, then GLP-1 can be produced. This hormone will switch on the production of the insulin, which is necessary in lowering the blood glucose levels. After having the Roux-en-Y surgery, this portion of the small intestine can become much closer to stomach, which causes it to be exposed to the much higher nutrients level that normally would be.
The extra GLP-1 may influence cravings. This hormone will play a major role in limiting the food that we eat. GLP-1 will travel through blood in order to get the brain, from where it can think to stimulate abhorrence to food.
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